A workshop will be dedicated to the "Ready Meals"sector, during Cibus Tec 2011, the International Exhibition on Technologies and Solutions for the food industry, which will take place from October 18 to 21, in Parma. This workshop - organized by Fiere di Parma and OM (Company specialized in training and communication for the agro-food sector), with the collaboration of Chiriotti Editori - is scheduled on 20th October 2011 in order to support the area "Meat&Seafood".
Focus of the event will be the "ready to eat" and "ready to cook" meat and fish based dishes, with d
emanding cooking recipes, different raw materials and specific shelf life timing, as well as several feeling characteristics and micro-biological contamination, together with other "critical" matters for this sector.
The workshop is dedicated to the meat and fish processing sectors and it is open to all the food managers working in different areas: quality, hygiene, production, R&D, research and technical
departments, purchase, GD, as well as consultants and trade press.
During the event, scientific, technical and information oriented lectures will be held, together with other features about this sector scenario.
These are the focus:
Morning:
- Market growing perspective trend, consumer expectations, the importance of innovation for convenience products
- Plants and hygienic-sanitation problems
- Technical inputs from Companies specialized in "Ready made" dishes
Afternoon:
- Recipes, taste, nutrition quality and feeling characteristics
- Technical inputs from Companies specialized in food ingredients, labs, feeling analysis, labelling
- Packaging and shelf life.
- Retail p
oint of view
Content updates about the event together with the speakers list will be regularly published on the website www.cibustec.it
No comments:
Post a Comment